Ingredients:
Directions:
Preheat oven to 400°. Coat pork with mustard and then sprinkle pepper over pork. Cook for approximately 25-30 min. Best to take it out just a bit before it’s done and then let it rest for about 5 min. before slicing.
Serves: 8
Ingredients:
Directions:
Cook rice according to package. Once it’s cooked add fresh parsley, olive oil and salt. Stir and serve.
Serves: 8
Ingredients:
Directions:
Preheat the oven to 425°. Cut off the bottom 1/4 of the asparagus and discard. Pour lemon juice and olive oil over top of asparagus and shake pan to distribute lemon and oil over the asparagus. Lay asparagus in single layer on cooking pan. Sprinkle parmesan cheese over asparagus. Cook for about 10 min. (don’t overcook)
Serves: 8
Ingredients:
Dressing
Directions.
Put the lettuce into a large salad bowl. Top with green onions and blueberries. For dressing put all ingredients in small bowl and mix well. When ready to serve pour dressing over lettuce and top with crumbled goat cheese.
Serves: 6-8
Ingredients:
Directions:
Put all ingredients into a bowl and stir well. Serve with fresh, raw vegetables.
Serves: 6
