Mustard-coated Pork Tenderloin

Mustard-coated Pork Tenderloin


MUSTARD COATED PORK TENDERLOIN

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Ingredients:

  • 3 lbs pork tenderloin
  • 2 - 3 tbsp. sweet, hot mustard
  • fresh ground black pepper (generous amount)

Directions:

Preheat oven to 400°. Coat pork with mustard and then sprinkle pepper over pork. Cook for approximately 25-30 min. Best to take it out just a bit before it’s done and then let it rest for about 5 min. before slicing.

Serves: 8