Chocolate covered bananas and strawberries

Chocolate covered bananas and strawberries

---

CHOCOLATE COVERED BANANAS AND STRAWBERRIES

click here to print recipe

Ingredients:

• 2 bananas
• 8 strawberries
• ⅔ cup dark chocolate chips 80% dark
• ⅓ cup chopped pecans

Directions:

You can melt chocolate in the microwave or on the stove. Important - take away from heat or out of microwave before the chocolate is completely melted to avoid a burnt taste. Stir the chocolate while it continues to melt. Wash and completely dry the strawberries before dipping them halfway into melted dark chocolate. Next blend some chopped pecans setting them aside. Now cut a banana into thirds, then in half long ways. Dip one side of the banana into the chocolate and then coat with pecans. Place strawberries and bananas into the fridge until chocolate has hardened.

Serves: 4 - 5

Mango, Pineapple and Mint Popsicles

Mango, Pineapple and Mint Popsicles

---

POPSICLES: MANGO, PINEAPPLE AND MINT

click to print recipe

Ingredients:

• 2 cups of frozen mango and pineapple
• 1-13.5ounce can coconut milk
• ½ cup of coconut water (or reg. water)
• 5-7 mint leaves

Directions:

Blend the fruit, coconut milk, coconut water, and mint leaves into a blender and blend thoroughly. Pour into mold and put into the freezer for 6-8 hours or overnight.

Makes 4 - 6 popsicles

3 Ingredient Cookies

3 Ingredient Cookies

---

---

3 INGREDIENT COOKIES

click here to print recipe

Ingredients:

• 2 over ripe med. bananas
• 1 ½ cups oats 
• 1/3 cup dark chocolate chips

Directions:

Preheat oven to 375°.  Mash the over ripened bananas until fairly smooth. Add the oats and dark chocolate chips. Mix well. Roll up the cookie dough into small balls and place onto a non-stick pan and cook in the oven for 10-15 minutes.

Makes 8 - 10 cookies

Fruit Crisp

Fruit Crisp

---

---

FRUIT CRISP

click here to print recipe

Ingredients:

• 10 ounce bag frozen blueberries
• 2.5 cups strawberries, sliced
• 2 bananas, sliced
• 1/2 cup coconut oil, melted
• 1 cup organic oats
• ½ cup pecans or nut of choice
• 2 tsp. vanilla
• 2 tbsp. pure maple syrup
• 1/3 cup flaxseeds
• 1 tsp. cinnamon

Directions:

Preheat oven to 375°. Add sliced fruit into a dish and set aside. Melt coconut oil. Add oats and pecans to blender and lightly chop. Add oats and pecans to melted coconut oil. Add vanilla, syrup and flaxseeds and stir. Sprinkle fruit with cinnamon. Put the mix into the dish with the fruit heating the dish in a preheated 375 degree oven for 40-45 minutes.

Serves: 6 - 8